I've been trying to figure out what to do with this first zucchini of the season... which worries me a little bit. I'm in trouble if the first one gave me a hard time... cuz I'm going to have to figure out what to do with X amount of zucchinis all season!
I decided on making a pizza with this first zucchini. Enter a short story: Last summer, Chris and I went to Zion NP and ate pizza at that little pizza joint in Springdale. We ordered the "Good for You" pizza and loved it. So we've attempted to make it a few times and it's turned out super rica. So that's what we made last night. For anyone who might want to know... I used a boboli crust, bertolli mushroom spaghetti sauce (it has real chunks of mushrooms in it), put artichoke hearts, tomatoes, and sauteed zucchini and onions. I topped it with just a little bit of parmesan and muzzarella cheeses. MMM... so good. We added the cheese on top... which kind of kills the "good for you" idea, but it only helped the taste. Trust me... it tasted as good as it looked. :)
3 comments:
If you need something to do with your zucchini you can give it to me!
Have you had any more? We dont have any yet!
To date: 3 zucchini and one yellow squash... with antother zuc ready to harvest. Come eat some!
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